Saturday, April 14, 2012

I'm a cooking machine

For dinner I went for an asain theme. It was really good.
The cream cheese wongtong  were really easy to make. I just goggled it. Before I could finish plating my dish, hubby was eating them.

I had organic brown rice instead of white.  I was trying to balance out this unhealthy I don't think it worked.

The sauce was just a mixture of both bottles I didn't measure time I will.

Now for the veggies I had a cup and a half for all of them.

Green and red bell peppers.

Lastly I breaded and fried 2 blocks of firm tofu.

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