Even though I am heat training, It doesn't mean I use heat all the time. There are times where I take breaks. This method is one of my new favorite tricks for length.
Monday, April 16, 2012
Even though I am heat training, It doesn't mean I use heat all the time. There are times where I take breaks. This method is one of my new favorite tricks for length.
Saturday, April 14, 2012
I'm a cooking machine
For dinner I went for an asain theme. It was really good.
The cream cheese wongtong were really easy to make. I just goggled it. Before I could finish plating my dish, hubby was eating them.
I had organic brown rice instead of white. I was trying to balance out this unhealthy meal...lol. I don't think it worked.
The sauce was just a mixture of both bottles I didn't measure ....next time I will.
Now for the veggies I had a cup and a half for all of them.
Now for the veggies I had a cup and a half for all of them.
Onions
Carrots
Green and red bell peppers.
Lastly I breaded and fried 2 blocks of firm tofu.
Thursday, April 12, 2012
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